To those looking for shade in the sunny days.
To those who love silence and can wait.
 
Grapes:
Tai rosso, Cabernet Sauvignon 
 
Vinification:
Spontaneous fermentation in steel, with maceration on the skins for 8 days for both qualities.
 
Refinement: 
Part of the wine is placed in concrete tanks, while the rest lies in exhausted oak barrels. On the first days of May the different masses are jointed into a single steel tank, before the bottling, that happens by the end of May
 
Unfiltered wine.